All Star Chefs Celebrate Spanish Olive Oil at Pintxo Party

Olive Oils from Spain and the European Union showcased the best premium olive oil that Spain has to offer at a special pintxos party hosted at Black Bull. Chefs Marcos Campos and James Beard nominee Seamus Mullen joined forces for a culinary demonstration with recipes featuring the Spanish “liquid gold” for an educational demonstration on the versatility and health benefits for cooking with premium Spanish olive oils. The evening also included guided olive oil tastings led by expert Alfonso Fernández where guests sampled a wide array of olive oil varieties. In addition to the culinary demonstrations and tastings, the event also included an educational speech by Teresa Perez, GM of Olive Oils from Spain.