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Acadia
1639 S Wabash Ave
(312) 360-9500

In celebration of Easter, chef and owner Ryan McCaskey hosts a special brunch buffet at Acadia on Sunday, April 16, 2017. For $85 per adult and $35 per child, guests find a spread of innovative American breakfast favorites, with inspiration stemming from McCaskey’s childhood memories of Easter brunch at Chicago’s legendary Chez Paul. Brunch, offered from 10:00 a.m. to 2:00 p.m., includes a raw beer, live seared foie gras presentation, lobster eggs Benedict, and more.
Café Robey
2018 W North Ave
(872) 315-3084

Wicker Park’s number one brunch spot, Café Robey, welcomes diners with a French-inspired menu full of delicious specialties. With delightful offerings such as Avocado Toast, Lobster Roll, Steak Frites, Orange French Toast and more, Café Robey is the ultimate spot to enjoy a holiday brunch with family and loved ones.
Floriole Café & Bakery
1220 W. Webster Avenue
(773) 883-1313

The seasonal French-inspired eatery in Chicago’s Lincoln Park neighborhood will offer guests quirky and fun buck-toothed chocolate bunnies and squirrels, perfect for filling Easter baskets of wide-eyed children on the hunt for the Easter Bunny. The festive treats will be available Monday, April 10 through Sunday, April 16.
Osteria Langhe
2824 W Armitage Ave
(773) 661-1582

Join Osteria Langhe for a special Easter lunch on Sunday, April 16. The Piedmont-inspired destination in Logan Square will offer a number of specials curated by Chef/Owner Cameron Grant, including grilled & fried lamb with lightly curried anchovy zucchini & carrots, polenta, saffron caper beurre blanc and king crab & avocado served over poached eggs in tomato fonduta with arugula on a grilled english muffin.