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River North Dance Chicago's 25th Anniversary Gala
Dylan’s Candy Bar Opening Chicago
European Design and Style Come to Life at New AC Hotel Chicago Downtown
Nando's Peri-Peri Hatched in Chicago
FIG & OLIVE supports the National Breast Cancer Foundation with a special prix fixe menu

Entire month of October

FIG & OLIVE is proud to support the National Breast Cancer Foundation
Mediterranean and olive oil based menu created by Executive Chef Wilfrid Hocquet in collaboration with Celebrity Nutritionist Elissa Goodman.
This menu will be offered the entire month of October during breast cancer awareness for a prix fixe menu of $55, FIG & OLIVE will donate $10 for every $55 prix fixe menu ordered during this time.

To make a reservation please visit

104 East Oak Street Chicago, IL 60611
312 445 0060
Anthony Bourdain Introduces The Balvenie Rare Craft Collection in Chicago
Malice in Wonderland

October 28 and October 29

Chicago’s innovative dana hotel and spa is dressing up this Halloween Malice in Wonderland-style and taking guests on an adventure through the rabbit hole for a unique celebration on Friday, October 28 and Saturday, October 29. As a destination known for the hottest parties to celebrate everyone’s favorite spooky holiday, the luxury boutique hotel is transforming to their version of Wonderland with a surprise at every turn.
With a Mad Tea Party hosted by the Evil Queen herself at freestyle food + drink, Malice in Wonderland-inspired treatments at the award winning spa at dana and themed cocktails and shocking surprises at Vertigo Sky Lounge, this unique Halloween celebration will be the Queen of all Hearts.
dana hotel and spa
660 N State St, Chicago, IL
Dining al fresco at Earls Kitchen + Bar
Live Pumpkin Carving at InterContinental Chicago Magnificent Mile

October 28th
starting at 10 a.m.; reception and grand revealing begins at 2 p.m.

InterContinental Chicago Magnificent Mile is getting into the Halloween spirit with a live pumpkin carving in the Lobby on Friday, October 28th. Edward Cabral, a local Chicago artist, will be live-demoing his intricate carvings at the iconic hotel for the second year in a row. Attendees can also indulge in fall treats by Executive Chef Randy Reed such as spiced housemade Apple Cider, Festive Halloween Sugar cookies, candy corn, mini candy bars and more. As a bonus, admirers will learn how to enter to win a free night stay at the hotel.

InterContinental Chicago
505 N. Michigan Ave.
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at Chicago Gourmet
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