Shore Club Opened in Chicago

Chicago residents and beachgoers have a new upscale dining option, with the arrival of Shore Club, a venue that evokes a coastal vacation-like mindset. Nestled between the bustling Lakeshore Trails on the edge of North Avenue Beach at 1603 North Lakeshore Drive, the new multi-million-dollar seasonal restaurant, bar, and breezy hangout provides guests with a new, and one-of-a-kind, beach-front dining destination in the Windy City. Featuring floor to ceiling windows and sweeping panoramic views of Lake Michigan, Shore Club is a space unlike any other in Chicago. A fun and inviting atmosphere for all residents living in the surrounding neighborhoods, or for those traveling to Chicago, this new venue features three distinct spaces – The Patio at Shore Club, The Restaurant at Shore Club, and The Oasis at Shore Club.

Shore Club features a Mediterranean-inspired food menu created by Executive Chef Elizabeth Tokarczyk, in partnership with Inspired Catering, which focuses on seafood dishes. The menu offers savory sharable plates, like the house Charcuterie Board, and full entrees, one of which is the Shore CLUB, a large, over-the-top sandwich made with mesquite turkey, turkey bacon, avocado aioli, tomato jam, and a fried egg all on stacked multigrain toast cut table side by a server. Fresh seafood dishes such as Grilled Baby Octopus, Grilled Yuge Shrimp with coconut curry glaze, and a ‘Poke’ Tuna entree served in a bowl made of ice will be the stars of the menu. Lighter fares will also be available for guests to choose from, perfect for those just finishing a workout along the Lakeshore Trails, including the Strawberry Macaroon Salad, a Grilled Stone Fruit Salad, and Thai Chicken Lettuce Wraps. With the option to add protein to any salad (chilled lobster, grilled shrimp, or sliced Thai grilled chicken), the Shore Club menu has something for every type of appetite.