Unveiling of the New Eco-Bar & the 2 Year Anniversary of Prasino
Prasino, an eco-chic American fare restaurant with an emphasis on seasonal, locally grown and organic ingredients, unveiled it's expanded and remodeled bar at the Wicker Park location.

Prasino recently won a Wine Spectator Award of Excellence for its selection and is thrilled to introduce the new library.

Prasino brings patrons a revamped beverage menu as well, which will include 16 craft beers on draft and seasonally rotating cocktails from mixologist Todd Ekis. Ekis offers a 'farm-to-bar' concept that features artisan cocktails, craft beers and a sought-after selection of sustainable and organic wines.

Entertainment was provided by Adam Shero, who Prasino discovered in Arizona.
Photos by: www.FotoSB.com
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