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BBQ Burger 3 lbs. all natural ground beef, 8 - 6 ounce patties To taste kosher salt To taste freshly ground pepper 2 teaspoons smoked hot paprika 8 (4 inch) potato buns 4 Tablespoons butter 1 cup Chunky BBQ Sauce 16 strips apple wood smoked bacon 8 leaves Boston butter lettuce 16 slices tomato, sliced 14 inch thick 16 rings red onion, thinly sliced |
Season both sides of burger with salt, pepper and smoked paprika. Grill to order. Split, butter, and grill bun. To serve, place burger on bun bottom. Top with BBQ sauce, then bacon. Place lettuce, tomato and onion on bun top. Serves 8. |