Trendy Magazine Chicago

Macy's Culinary Council Chef Marcus Samuelsson let us in
on the secret to his legendary burgers. Chef Marcus showed
us step by step how he has reinvented the American classic
for his Marc Burger restaurant located on the 7th floor of
Macy's on State Street. With mouthwatering ingredients and
a few tricks of the trade, even the toughest burger critics are
sure to love the samples Marcus dished up. Following the
cooking demonstration, Chef Marcus signed copies of his
latest cookbooks, New American Table.

On the Menu

MAHI MAHI SANDWICH WITH PICKLED MANGO AND
CITRUS MAYONNAISE

BBQ Burger