Photos by: ALP& SB
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Macy's Culinary Council Chef Marcus Samuelsson let us in on the secret to his legendary burgers. Chef Marcus showed us step by step how he has reinvented the American classic for his Marc Burger restaurant located on the 7th floor of Macy's on State Street. With mouthwatering ingredients and a few tricks of the trade, even the toughest burger critics are sure to love the samples Marcus dished up. Following the cooking demonstration, Chef Marcus signed copies of his latest cookbooks, New American Table.
On the Menu
MAHI MAHI SANDWICH WITH PICKLED MANGO AND CITRUS MAYONNAISE
MACY’S ON STATE STREET HOSTS CULINARY COUNCIL CHEF MARCUS SAMUELSSON FOR A COOKING DEMONSTRATION AND BOOK SIGNING